Archive for the 'Blog' Category


You’re going to need a new unit.

Today I passed my EPA license exam, which means that I am legally employable as an HVAC tech. I have to tell you, I wasn’t expecting it to be like passing the bar or anything, but I am relieved to have it out of the way. It’s kind of a bull shit exam, kind of like a driving test, where if you don’t know the answer most of the time, you really have no business messing around with it. Questions like, “Is R-503 able to be mixed with R-22 in the same system?” No—you don’t mix refrigerants at all, because different things boil and condense at different temperatures. BUT, if I was taking this test at the beginning of the fall semester, I might very well have thought, “Yeah sure, hybrid refrigerant—go for it!” …Read the rest »

Laura Feeds Roman. Husband Very Satisfied.

Laura made a great meal tonight. Very yummy, super healthy. Check it out on her new blog!!

An experiment in serial writing; Creating fiction markets.

What would happen if I were to write a new story week by week, and share it with my most important audience (you!) like a television series? I’d set the posts to publish on a regular schedule, say Wednesday mornings, so you can set your RSS feeds to deliver 15 minutes of fun fiction on Hump Day. I’ll keep it to short chunks, say 1000 to 1500 words, so people can take a good bite, and then get on to reading the Times, or whatever. …Read the rest »

The Current Writing Project and a bit of memoir

This post is also available as a 6.5 min podcast here:

I am working on a new story that is somewhere between Scent of a Woman, The Diamond Age, and Harry Potter. Post-cyber punk in a New England boarding school setting. I find myself drawing on early stories about boarding school, science fiction, and fantasy. The Alliance of The WarAngels, my high school gamer clan, will know what I’m talking about. For the uninitiated, in high school, my closest group of friends which could be best be described as the chess playing wrestler thespians, formed a group called the Alliance of the War Angels in 1997. (Hence my original e-mail handle, ATWRomulus. Romulus was the second founder of Rome, and at the time, a cool nickname, I thought.) If you want to really embarrass me one day, you can go look at our old site, which is still up at atw.valkan.com …Read the rest »

Dishwashers and Autopilot Cars

Since posting last month, I’ve been working a lot at the post office (thank God Christmas is over), renovating, and reading some really good books (Master Butcher’s Singing Club, Forever War, Child 44, and Olive Kitteridge). Now is the waiting time in many ways. We are waiting to hear back from Laura’s graduate school applications. I’m waiting to take my EPA license, and for the next semester of the program. We are looking forward to a wedding in Jacksonville in late January. I feel a bit like my worms: going through the motions, passing the winter. (They are doing fine, by the way, and I reckon the third generation has been born, so my worm condo is actually quite dense with biomass—a success!)

Today I successfully installed a dishwasher, my first, and no small feat, though I thought it would be very easy. In principal, installing a dishwasher is straightforward. Connect the electrical, connect the plumbing. Let us say I took the scenic route. A few scraped knuckles and two trips to Home Depot later, Laura and I have a new dishwasher that uses much less water than the previous model. It’s quieter, too, which is a plus when watching a movie after dinner. The electrical part was very easy, no doubt due to my HVAC training. But the plumbing was a major pain, mostly because I stuck with the kitchen’s original copper pipe connections instead of upgrading to flexible braided stainless steel. Won’t make that mistake again!

When researching dishwashers, I found that the difference in cost to operate was a range of $29-$42 a year, read: inconsequential. The major factor is how much water does a cycle require, so I chose a model that had a range of settings, including an “EcoWash” setting, 3.6 gallons per cycle. Compared to the typical 7-9 gallons per cycle, this is relevant. The way to maximize EcoWash will be to soak dishes in the sink (which we do already) and then load them into the washer with some cursory scrubbing, egg, dried sauces, etc… My goal is to further maximize the efficiency that dishwashers offer. Did you know that hand washing dishes typically requires more water than a dishwasher would use? Machines are our friends!

I took two trips to Home Depot today. One planned, one not. (I screwed up the installation of the waste water tube and needed to buy a new adapter.) Those trips gave me an opportunity to time the lights on my stretch of road. In NYC, I heard, if you drive at 28 mph, you don’t hit lights, because they are timed that way. I wanted to know, did my county do the same thing on Highway 17? The answer is: I think so. When I drive at exactly the speed limit, using cruise control, I maximize my MPG and I tend to not hit as many lights. Sure a lot of folks pass me in the left hand lane, but I usually see them stopped at the light ahead, and then accelerating as I coast by. I reckon my driving habits save me one gallon of fuel per fill up which is about $2.50 a week at current gas prices. That would mean $130 a year, which isn’t chump change. I don’t think I’m getting to my destination much slower, driving the speed limit. But I am saving a lot of wear and tear on my car, and gasoline.

It got me thinking…what if we had full-autopilot settings on cars, such that cars could easily caravan at NASCAR distances, safely, because on-board computers would communicate braking and acceleration and turning signals. In high school soccer practice we used to do a drill called an Indian Run, where we jogged around the pitch in a double file, and the back pair had to sprint to the front. It meant that every now and then you had to sprint, but most of the time you were jogging. With cars, the fuel savings would be amplified by drafting. The two cars in front would burn a little more gasoline, but all the cars behind would conserve. Everybody would pay his dues by sprinting to the front and taking his turn leading. As a result, long caravans of cars might conserve significant amounts of fuel on interstate travel. And let’s not forget the other benefits of autopilot travel: the ability to work, sleep, converse, read, watch TV while traveling. Imagine your own private business class transportation. Everyone has a sober, reliable chauffer. And we all win by spending less on an increasingly expensive fossil fuel, and saving lives. (50,000 people die in car accidents a year in the USA.) The GPS infrastructure is already there, so why not?

November Rush

I can’t believe it’s been three weeks since I posted last. That’s incredible. I don’t even know where the time has gone. Life has definitely hit a groove: go to school, go to work, eat dinner, do the dishes, go to bed, rinse and repeat. At the bookstore we’re playing Christmas tunes and the customers are starting to get that frantic look in their eyes. The weather has gotten a bit cooler down here, too. No more swimming in the ocean for this boy until next spring.

Over October, On to November

It rained all day at work, but when I got home, the rain stopped and I opted to grab some outdoor activity while I could. It was warm and muggy today. On the beach, the humidity and the sea spray mixed to create an ether which the sun inflamed. Past the last house, past the sea oats, at the very end of the inlet, with the tide low, the slick of water in flame as well. I had to run with my eyes closed it was so bright.

The pumpkins which I carved earlier in the week are rotting. I sprayed them out with the garden hose to rinse off some of the goo. I say it adds to their spooky character. Originally the plan was to put in kerosene soaked toilet paper rolls, achieving three-foot flames for more than half an hour; so my research has suggested. But I had not planned for how expensive kerosene is. So now Fred and Tom are burning with only candle ends, but they are smoking from within. A stick of incense in each turns them into Far East Jack-o-lanterns. Cultured Jack-o-lanterns. The kind you might not necessarily like, but would invite to your cocktail party to keep things interesting. Tomorrow I will bury them in the yard. Back from whence you came.

So I suppose now would be a good time to show you a few pictures of my degenerate children.

Fred.

Tom.

Nanowrimo starts in a few hours. I leave you with the pair:

Crabbin’

Lunch today was crab omelets and then steamed crab. I don’t mean to sound like a braggart (I am), but I think I have perfected my versions of these dishes, after several attempts. …Read the rest »

Shop Test

Today we were tested on the skills required to cut, bend and crimp copper tubing, flare and swage the ends, and silver-solder joints together. At the end, our pipe projects were submitted to 200psi of nitrogen and submersed in water to check for bubbles (leaks). Yours truly got a 100.

Here’s some pictures: …Read the rest »

Circuits and Doughnuts

Today I took two pass/fail lab practicals in my Basic Electricity class. I created a “dead-short” in the series circuit with a switch but had no trouble making a parallel circuit with two bulbs on a switch and a third wired directly to the power source. Even if you know nothing about electricity, you’ll probably guess that the first is easier to do. So why did I screw it up? My brain is definitely out of shape when it comes to this sort of thing.

On a totally unrelated note, Laura and I were in Louisville, KY for a wedding over the weekend. Neither of us had ever been to that state. The grass really is a shade of blue…so crazy! The reception was held at a place called Yew Dell Gardens, in the horse country. The scenery was so lush and the grounds were impeccable. Though La and I never seriously considered a Big Wedding for ourselves, we had a great time being guests at Tony and Christine’s. Just at the end of the party, before the bride and groom jetted off in a vintage Thunderbird, all the guests were treated to Krispy Kreme doughnuts. Totally delicious. Totally sinful. Later that night I figured I’d also have to try some KFC, because when in Rome… Let me just say, Double Sin = Double Delish.

Oh and did I mention it was the end of Bourbon Week?

So now five pounds heavier, it’s time to start jogging again. Sigh.